Bloom identifies the following areas where much of the waste occurs:
- The field
- Lost in transit
- Supermarket throw away
- Commerical kitchens such as hospitals, schools and restaurants
- Households
I believe there are business models where mobile alerts, time "aware" retail applications, LBS solutions and CRMs can be combined to target groups of consumers within a specific geographical area. This target market can be notified of discounts and special programs intended to reduce the amount of wasted food.
I think of the shelf life of a banana. After a few days on the shelf, the grocery store will remove the banana and throw it out the back door into the trash bin. What if consumers were notified that between 3:30 p.m. and 3:45 p.m. the banana would be discounted by 50 percent? Perhaps the restaurant a few blocks away would love that banana to use in fruit smoothies. Their smartphone alerts them to a 15 minute discount at the local grocery store and they race down and grab the discounted banana. Everyone wins!
I am convinced that there are hundreds of unique applications for solutions like this in retail. Companies like Smartsoft Mobile Solutions spend much of their time designing and developing mobile retailing applications.
***************************************************
Kevin Benedict, SAP Mentor, SAP Top Contributor, Mobile and M2M Industry Analyst
Phone +1 208-991-4410
Follow me on Twitter @krbenedict
Join SAP Enterprise Mobility on Linkedin:
http://www.linkedin.com/groups?about=&gid=2823585&trk=anet_ug_grppro
Full Disclosure: I am an independent mobility consultant, mobility analyst, writer and Web 2.0 marketing professional. I work with and have worked with many of the companies mentioned in my articles.
No comments:
Post a Comment