Those numbers seem like problems that mobile solutions can help alleviate. In Jonathan Bloom's new book American Wasteland he reports that the US produces about 591 billion pounds of food each year of which about 50 percent goes to waste somewhere along the food supply chain. This includes unused restaurant food, food in the field and vegetables and fruits in the grocery store as examples. Bloom identifies the following areas where much of the waste occurs:
- The field
- Lost in transit
- Supermarket throw away
- Commerical kitchens such as hospitals, schools and restaurants
- Households
I think of the shelf life of bananas. After a few days on the shelf, the grocery store removes the bananas and throws them out the back door into the trash bin. What if consumers were notified that between 3:30 p.m. and 3:45 p.m., the bananas would be discounted by 50 percent? Perhaps the restaurant a few blocks away would love that banana to use in fruit smoothies. Their smartphone alerts them to a 15 minute discount at the local grocery store and they race down and grab the discounted bananas. Everyone wins! I am convinced that there are hundreds of unique applications for solutions like this in retail.
Companies like Smartsoft Mobile Solutions spend much of their time designing and developing mobile retailing applications.
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Kevin Benedict, SAP Mentor, Mobile and M2M Industry Analyst
Phone +1 208-991-4410
Follow me on Twitter @krbenedict
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Full Disclosure: I am an independent mobility consultant, mobility analyst, writer and Web 2.0 marketing professional. I work with and have worked with many of the companies mentioned in my articles.
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