In this fascinating episode, Dr. Aaron Dossey—a biochemist, biomedical scientist, and champion of entomophagy (the practice of eating insects)—takes us on a journey into the incredible potential of bugs as a sustainable, nutritious, and innovative food resource for humanity. From breeding stick insects the size of an arm to creating insect-based taco meat and pioneering the genetic engineering of insects for space farming, Dr. Dossey’s work challenges our perceptions of the future of food, medicine, and even interplanetary living.
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Kevin Benedict
Futurist at TCS
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***Full Disclosure: These are my personal opinions. No company is silly enough to claim them. I work with and have worked with many of the companies mentioned in my articles.
